Lunch
LUNCH OPEN BAR
PIZZA | SALAD | SOUP | BAR
$21 PER PERSON (11AM – 2PM)
DOUGH OFFERINGS
Classic white (hand-stretched, euro crust) Gluten-free.
PIZZAS
Hand-stretched dough, chef selections of the day. Baked in our wood-fired oven.
DAILY PASTA
Ravioli Bolognese
Pasta Du Jour
SOUP OFFERINGS
Seasonal Rotation
NOW OFFERING CHEF’S OMELET ATELIER PREPARED FRESH FROM OUR KITCHEN!
CHOICE OF:
THE PARISIAN
Gruyère, smoked ham, caramelized onions & chives.
THE TRUFFLE FOREST
Wild mushrooms, Gruyère, thyme & truffle essence.
THE MEDITERRANEAN
Goat cheese, spinach, roasted peppers, tomato & herbs.
THE AMERICAN BISTRO
Million Dollar bacon, aged cheddar, tomato & caramelized onion.
DAILY PASTRIES
SEASONAL FRUIT TARTLET
Pastry cream, fresh fruit, delicate glaze
MADELEINE AU MIEL
Fresh-baked French butter cakes, lightly crisped, finished with citrus zest and local honey.
SALAD BAR
Build your own salad with fresh, seasonal ingredients.
BASES
Baby arugula
Quinoa (pre-cooked, lightly seasoned)
Mixed greens (chickory crunch, butter
crunch + beleah rose)
VEGETABLES (UNLIMITED)
Heirloom cherry tomatoes
Cucumber ribbons
Roasted red peppers
Shaved fennel
Pickled red onions
Grilled zucchini
Marinated artichoke hearts
Roasted beets
Blanched asparagus (seasonal)
Shaved carrots
Radish slices
PROTEINS
Grilled chicken (lemon-herb marinated).
Chickpeas (spiced with paprika).
CHEESES
Crumbled feta
Grated Parmesan
Cheddar
Gorgonzola
TOPPINGS (UNLIMITED)
Toasted pine nuts
Candied pecans
Sunflower seeds
Dried cranberries
Kalamata olives
DRESSINGS (HOUSE-MADE)
Buttermilk Ranch
Dijon vinaigrette
Rosemary thyme vinaigrette
Classic Caesar
BREAD ACCOMPANIMENTS:
Sesame rolls
Focaccia squares
Olive oil with balsamic syrup
Capers
Fresh Kale
Spinach
Croutons (garlic-herb)
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.