Drinks
WINES
VIN MOUSSEUX, CHAMPAGNE
GLS / BTL
Domaine Chandon, Brut
California Nv 17 / 68
La Gioiosa Prosecco
Treviso Brut 12 / 58
WHITE & ROSE
GLS 150ML / CARAFE 350ML / BTL 750ML
Ron Rubin, Chardonnay
Russian River Valley, Ca 11 / 16 / 40
Elk Cove
Willamette Valley, Or 15 / 23 / 60
Honig, Sauvignon Blanc 2023
Napa 16 / 24 / 64
Chateau Ste. Michelle Riesling
Columbia Valley, Wa 11 / 16 / 40
Parallele 45
Cotes Du Rhone, France 10 / 15 / 40
Albert Bichot, Chablis
Burgundy 18 / 24 / 68
REDS
GLS 150ML / CARAFE 350ML / BTL 750ML
Brady, Cabernet Franc
Paso Robles, Ca 16 / 24 / 64
Donati, Merlot
Paicines, Ca 16 / 24 / 64
Anne Amie, Pinot Noir
Willamette Valley, Oregon 18 / 27 / 72
Chateau Ste. Michelle Merlot
Columbia Valley, Wa 11 / 15 / 48
Earthquake, Zinfandel, Michael David
Lodi, Ca 15 / 28 / 64
Jadot, Beaujolais, 2024
France 10 / 15 / 40
Carol Shelton, Coquille Rouge, Red Blend
Ca 19 / 28 / 56
Annabella, Cabernet
Napa Valley, Ca 1 6 / 24 / 64
Albert Bichot, Pinot Noir
Burgundy, France 15 / 23 / 60
Chateau La Garde
Bordeaux, France / 60
NATURALLY SWEET
GLS 375ML
Oysterman, Muscadet
France 10 / 42
H&H 5 Year Old Generoso Doce Madeira 10
Dolce, Late Harvest Semillon/Sauvignon
Blanc, Napa Valley 2018 22 / 110
COFFEE
HOUSE ESPRESSO 4
Caramel, Cocoa, Citrus Finish
MACCHIATO 4.5
Espresso Kissed With Velvety Foam
CORTADO 4.5
Equal Parts Espresso & Steamed Milk
CAPPUCCINO 5
Microfoam, Balanced, Classic
FLAT WHITE 5
Silky Milk, Bold Espresso Center
AMERICANO 4.5
Espresso + Hot Water, Clean Body
AFFOGATO 7
Espresso Poured Over Vanilla Gelato
CAFFÈ LATTE 6
Espresso With Steamed Milk
VANILLA LATTE 6
House Vanilla Bean Syrup
CARAMEL LATTE 6
Buttery Caramel, Sea Salt Hint
MOCHA 6
Dark Chocolate + Espresso
WHITE MOCHA 6
Sweet White Chocolate Creaminess
HAZELNUT LATTE 6
Nutty, Aromatic, Smooth
CHAI LATTE 6
Spiced Black Tea, Steamed Milk
MATCHA LATTE | 6
Matcha powder, Vanilla, Steamed Milk
SPECIALTIES
STRAWBERRY CLOUD LATTE 6.5
Strawberry Milk Foam Over Espresso
PISTACHIO DREAM LATTE 6.5
Nutty, Lightly Sweet
BLUE VANILLA LATTE 6.5
Butterfly Pea + Vanilla
MAPLE CINNAMON LATTE 6.5
Cozy, Nostalgic Warmth
COCKTAILS & SUCH
BISTRO PITCHER 28
(Red /White Or Rosé) 750cc
LE JARDIN SPRITZ 12
Tito’s Vodka layered with Aloe Liqueur, fresh lemon, and a delicate touch of Agave, finished with Aperol and Sparkling Wine. Bright, herbal, and effortlessly refreshing.
TABLE AU CENTRE MARGARITA 14
Casamigos Blanco Tequila shaken with fresh lime, Orange Liqueur, and Agave, finished with a whisper of saline and a Mezcal float.
BISTRO APEROL SPRITZ 12
The Quintessential European Aperitif with Aperol, Prosecco, a touch of Agave, and Sparkling Soda. light, citrus-driven, and gently bittersweet.
ESPRESSO AU CENTR
A DEPTH AND ELEGANCE 14
Rémy Vsop Cognac blended with fresh Espresso, Coffee Liqueur, vanilla, and a touch of cream. Silky and rich.
MEDITERRANEAN PALOMA 12
Blanco Tequila and Mezcal brightened with fresh grapefruit and lime, finished with Agave and Sparkling Citrus. Smoky, vibrant, and refreshing.
DESSERT
LEMON OLIVE OIL CAKE 8
Light and zesty, served with whipped ricotta and candied lemon.
CRÊPES SUZETTE 12
Flambéed in grand marnier, orange zest, and butter. Served with vanilla bean gelato.
WARM MILLE-FEUILLE 10
Layers of crisp pastry, vanilla crème pâtissière, caramel drizzle.
BUDINO 9
Poached meringue, amaretto lady finger, house gelato & chocolate ganache.
BISTRO SUNDAE 10
Vanilla gelato, warm valrhona chocolate sauce, whipped chantilly, chocolate pearls.
NA DRINKS
MANGO LASSI 7
TAMARIND PINEAPPLE QUENCHER 7
ROSE & RHUBARB SODA 7
VIC’S 8
fresh pineapple,
coconut water, ginger
AGUA DE PIEDRA 7
Still or Sparkling
ORGANIC ICED TEA 3.75
ORGANIC HOT TEA 3.75
ARNOLD PALMER 3.75
LEMONADE 3.25 .50 REFILL
LIMEADE 3.25 .50 REFILL
COKE FOUNTAIN PRODUCTS 3.25
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.