Lunch
LUNCH OPEN BAR
PIZZA | SALAD | SOUP | BAR
$17.95 PER PERSON (11AM – 2PM)
DOUGH OFFERINGS
Classic white (hand-stretched, euro crust) Gluten-free.
PIZZAS
Hand-stretched dough, chef selections of the day. Baked in our wood-fired oven.
DAILY PASTA
Ravioli Bolognese
Pasta Primavera
SOUP OFFERINGS
French Onion
Minestrone
Roasted Tomato Basil
DAILY PASTRIES
SEASONAL FRUIT TARTLET
Pastry cream, fresh fruit, delicate glaze
MADELEINE AU MIEL
Fresh-baked French butter cakes, lightly crisped, finished with citrus zest and local honey.
SALAD BAR
Build your own salad with fresh, seasonal ingredients.
BASES
Baby arugula
Quinoa (pre-cooked, lightly seasoned)
Mixed greens (chickory crunch, butter
crunch + beleah rose)
VEGETABLES (UNLIMITED)
Heirloom cherry tomatoes
Cucumber ribbons
Roasted red peppers
Shaved fennel
Pickled red onions
Grilled zucchini
Marinated artichoke hearts
Roasted beets
Blanched asparagus (seasonal)
Shaved carrots
Radish slices
PROTEINS
Grilled chicken (lemon-herb marinated)
Prosciutto slices
Chickpeas (spiced with paprika)
CHEESES
Crumbled feta
Shaved parmesan
Goat cheese
Gorgonzola
TOPPINGS (UNLIMITED)
Toasted pine nuts
Candied pecans
Sunflower seeds
Dried cranberries
Kalamata olives
Capers
Fresh basil
Microgreens
Croutons (garlic-herb)
DRESSINGS (HOUSE-MADE)
Lemon-oregano vinaigrette
Honey-balsamic
Classic Caesar
Truffle vinaigrette
Bread Accompaniments:
Crusty baguette slices
Focaccia squares
Olive oil with balsamic dip
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.