WINES
GLS 150ML / CARAFE 250ML / BTL 750ML

VIN MOUSSEUX, CHAMPAGNE
GLS / BTL

Domaine Chandon, Brut
California Nv 17 / 26 / 68

La Gioiosa Prosecco
Treviso Brut 15 / 23 / 60

WHITE & ROSE

Sean Minor, Rosé
CA 12 / 19 / 50

Protéa, Sauvignon Blanc
South Africa 10 / 15 / 40

Round Pond, Sauvignon Blanc
CA 11 / 17 / 45

Oysterman Muscadet
France 11 / 17 / 45

Ron Rubin, Chardonnay
Russian River Valley, Ca 11 / 17 / 45

Elk Cove
Willamette Valley, Or 15 / 23 / 60

Chateau Ste. Michelle Riesling
Columbia Valley, Wa 11 / 17 / 45

Parallele 45
Cotes Du Rhone, France 10 / 15 / 40

Albert Bichot, Chablis
Burgundy 17 / 26 / 68

REDS

Brady, Cabernet Franc
Paso Robles, Ca 14 / 21 / 56

Donati, Merlot
Paicines, Ca 16 / 24 / 64

Sean Minor, Red Blend
CA 10 / 15 / 40

Anne Amie, Pinot Noir
Willamette Valley, Oregon 18 / 27 / 72

Chateau Ste. Michelle Merlot
Columbia Valley, Wa 12 / 19 / 50

Earthquake, Zinfandel, Michael David
Lodi, Ca 16 / 24 / 64

Louis Jadot, Beaujolais
France 12 / 19 / 50

Carol Shelton, Coquille Rouge, Red Blend
Ca 14 / 21 / 56

Annabella, Cabernet
Napa Valley, Ca 16 / 24 / 64

Chateau La Garde
Bordeaux, France 15 / 23 / 60

NATURALLY SWEET

H&H 5 Year Old Generoso Doce Madeira 10

Dolce, Late Harvest
Semillon / Sauvignon Blanc
Napa Valley 2018 22 / 110

BEER

BOTTLES
Michelob Ultra 7
Bud Light 7
Stella Artois N/A 6

DRAFT
Space Goose IPA 8
Bentonville Brewing

Soul Shine, Kolsh 8
Bentonville Brewing

Stella Artois 8
Rotating Seasonal | MP

COFFEE

HOUSE ESPRESSO 4
Caramel, Cocoa, Citrus Finish

MACCHIATO 4.5
Espresso Kissed With Velvety Foam

CORTADO 4.5
Equal Parts Espresso & Steamed Milk

CAPPUCCINO 5
Microfoam, Balanced, Classic

FLAT WHITE 5
Silky Milk, Bold Espresso Center

AMERICANO 4.5
Espresso + Hot Water, Clean Body

AFFOGATO 7
Espresso Poured Over Vanilla Gelato

CAFFÈ LATTE 6
Espresso With Steamed Milk

VANILLA LATTE 6
House Vanilla Bean Syrup

CARAMEL LATTE 6
Buttery Caramel, Sea Salt Hint

MOCHA 6
Dark Chocolate + Espresso

WHITE MOCHA 6
Sweet White Chocolate Creaminess

HAZELNUT LATTE 6
Nutty, Aromatic, Smooth

CHAI LATTE 6
Spiced Black Tea, Steamed Milk

MATCHA LATTE | 6
Matcha powder, Vanilla, Steamed Milk

SPECIALTIES

STRAWBERRY CLOUD LATTE 6.5
Strawberry Milk Foam Over Espresso

PISTACHIO DREAM LATTE 6.5
Nutty, Lightly Sweet

BLUE VANILLA LATTE 6.5
Butterfly Pea + Vanilla

MAPLE CINNAMON LATTE 6.5
Cozy, Nostalgic Warmth

COCKTAILS & SUCH

BISTRO PITCHER 28
(Pinot Grigio) 750ml

LE JARDIN SPRITZ 12
Tito’s Vodka layered with Aloe Liqueur, fresh lemon, and a delicate touch of Agave, finished with Aperol and Sparkling Wine. Bright, herbal, and effortlessly refreshing.

TABLE AU CENTRE MARGARITA 14
Casamigos Blanco Tequila shaken with fresh lime, Orange Liqueur, and Agave, finished with a whisper of saline and a Mezcal float.

BISTRO APEROL SPRITZ 12
The Quintessential European Aperitif with Aperol, Prosecco, a touch of Agave, and Sparkling Soda. light, citrus-driven, and gently bittersweet.

ESPRESSO AU CENTR
A DEPTH AND ELEGANCE 14
Rémy Vsop Cognac blended with fresh Espresso, Coffee Liqueur, vanilla, and a touch of cream. Silky and rich.

MEDITERRANEAN PALOMA 12
Blanco Tequila and Mezcal brightened with fresh grapefruit and lime, finished with Agave and Sparkling Citrus. Smoky, vibrant, and refreshing.

DESSERT

LEMON OLIVE OIL CAKE 8
Light and zesty, served with whipped ricotta and candied lemon.

CRÊPES SUZETTE 12
Flambéed in grand marnier, orange zest, and butter. Served with vanilla bean gelato.

WARM MILLE-FEUILLE 10
Layers of crisp pastry, vanilla crème pâtissière, caramel drizzle.

BUDINO 9
Poached meringue, amaretto lady finger, house gelato & chocolate ganache.

BISTRO SUNDAE 10
Vanilla gelato, warm valrhona chocolate sauce, whipped chantilly, chocolate pearls.

NA DRINKS

MANGO LASSI  7
TAMARIND PINEAPPLE QUENCHER  7
ROSE & RHUBARB SODA  7

VIC’S 8
fresh pineapple,
coconut water, ginger

AGUA DE PIEDRA 7
Still or Sparkling

ORGANIC ICED TEA 3.75
ORGANIC HOT TEA 3.75
ARNOLD PALMER 3.75
LEMONADE 3.25 .50 REFILL
LIMEADE 3.25 .50 REFILL
COKE FOUNTAIN PRODUCTS 3.25