Brunch
CAROUSEL KITCHEN BRUNCH
$21.50 PER PERSON
SAT / SUN 9AM-2PM
FOR THE TABLE EURO PASTRY BASKET
Served with whipped maple butter, fruit preserves & local honey.
BUTTER CROISSANTS
PAIN AU CHOCOLAT
SEASONAL FRUIT
DANISH HOUSE BRIOCHE
MARKET SALAD TABLE
Unlimited seasonal selections + fresh cut fruit and berries.
STANDARD BRUNCH COMPLIMENTS
MILLION-DOLLAR BACON
SAUSAGE PATTIES
SCRAMBLED EGGS
BREAKFAST POTATOES
SPECIALITY BRUNCH ADDITIONS
BISTRO PETIT DÉJEUNER SANDWICHES
GRAND MARNIER FRENCH TOAST
(Cinnamon babka bread, chantilly cream, Maple syrup)
WOOD-FIRED BRUNCH PIZZA
Shared table feature rotating brunch Pizza selections may include:
TIE-DYE PIZZA
PROSCIUTTO & FIG
PEPPERONI EN KAAS
BURRATA BREAKFAST PIZZA
MARGHERITA CLASSICO
BRUNCH PASTA
RIGATONI ALLA VODKA
RAVIOLI DELUXE
SPAGHETTI AL LIMONE
A LA CARTE
(*Enhanced items have an add on charge)
KEY LIME RICOTTA PANCAKES 12.50
Ricotta pancakes, toasted coconut, lime curd, berries.
*TROPICAL SHRIMP & GRITS 16
Gulf shrimp, smoked tomato butter, cheddar grits.
QUICHE LORRAINE 10.50
Served with arugula salad & fresh fruit.
*SMOKED SALMON BOARD 15
House-cured salmon, whipped cream cheese, capers, herbs, pickled onion, toasted baguette.
BISTRO BURGER* 16
Wagu beef, aged cheddar, caramelized onions, bacon jam, arugula, & house brioche bun.
ULTIMATE BLT 15
Million-dollar bacon layered with crisp iceberg lettuce, ripe tomatoes, & herb mayo on toasted house focaccia.
*STEAK & EGGS 18
Grilled filet medallions, chimichurri, eggs your way, brunch potatoes, & something green.
AVOCADO TOAST* 12.50
Sunny-side egg, herbs, multigrain bread, citrus oil.
CHICKEN & WAFFLES AU CENTRE 15.50
Moroccan-spiced fried chicken, Belgian waffle, maple chili butter.
BARTENDER’S BREAKFAST 15
Two eggs any style, sausage + bacon, a key lime pancake, biscuit with jam & butter, & brunch potatoes with spicy ketchup.
OMELET 14
Aged cheddar, sausage, peppers, onions, spinach, & mushrooms. Served with brunch potatoes & fresh cut fruit.
YOGURT & GRANOLA 10
Greek yogurt + fresh berries granola.
FROM OUR PASTRY SHOP
ASSORTED PASTRY BASKET 12.50
BREAKFAST COOKIE 3
BUTTER CROISSANT 3.50
PAIN AU CHOCOLAT 5
ALMOND CROISSANT 5
COFFEE & TEA
HOUSE COFFEE 3.50
ORGANIC HOT TEA 4.50
ESPRESSO 4
CAPPUCCINO 5
PISTACHIO DREAM LATTE 6.5
STRAWBERRY CLOUD LATTE 6.5
MATCHA LATTE 6
LATTE 6
(Add vanilla, hazelnut, caramel +.50)
BRUNCH COCKTAILS
MIMOSA 10
BOTTLE MIMOSA | 30
Choose three accompaniments: Orange juice, grapefruit juice, cranberry juice, pomegranate juice, strawberry, peach, mango, raspberry.
BLOODY MARY 10
LE JARDIN SPRITZ 12
Tito’s Vodka, Aloe Liqueur, fresh lemon, Agave, Aperol and Sparkling Wine.
BISTRO APEROL SPRITZ 12
Aperol, Prosecco, a touch of Agave, & Sparkling Soda.
MEDITERRANEAN PALOMA 12
Blanco Tequila, Mezcal, fresh grapefruit & lime juice, finished with Agave & Sparkling Citrus.
ESPRESSO AU CENTRE 14
Rémy Vsop Cognac blended with fresh Espresso, Coffee Liqueur, vanilla, and a touch of cream.
FRESH JUICES & NA DRINKS
ROSE & RHUBARB SODA 7
TAMARIND PINEAPPLE QUENCHER 7
FRESH ORANGE JUICE 6
GRAPEFRUIT JUICE 6
MANGO LASSI 7
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.