Brunch
CAROUSEL KITCHEN BRUNCH
$21.50 PER PERSON
SAT / SUN 9AM-2PM
FOR THE TABLE EURO PASTRY BASKET
Served with whipped maple butter, fruit preserves & local honey.
BUTTER CROISSANTS
PAIN AU CHOCOLAT
SEASONAL FRUIT
DANISH HOUSE BRIOCHE
MARKET SALAD TABLE
Unlimited seasonal selections + fresh cut fruit and berries.
STANDARD BRUNCH COMPLIMENTS
MILLION-DOLLAR BACON
SAUSAGE PATTIES
SCRAMBLED EGGS
BREAKFAST POTATOES
SPECIALITY BRUNCH ADDITIONS
BISTRO PETIT DÉJEUNER SANDWICHES
GRAND MARNIER FRENCH TOAST
(Cinnamon babka bread, chantilly cream, Maple syrup)
WOOD-FIRED BRUNCH PIZZA
Shared table feature rotating brunch Pizza selections may include:
TIE-DYE PIZZA
PROSCIUTTO & FIG
PEPPERONI EN KAAS
BURRATA BREAKFAST PIZZA
MARGHERITA CLASSICO
BRUNCH PASTA
RIGATONI ALLA VODKA
RAVIOLI DELUXE
SPAGHETTI AL LIMONE
A LA CARTE
(*Enhanced items have an add on charge)
KEY LIME RICOTTA PANCAKES 12.50
Ricotta pancakes, toasted coconut, lime curd, berries.
*TROPICAL SHRIMP & GRITS 16
Gulf shrimp, smoked tomato butter, cheddar grits.
QUICHE LORRAINE 10.50
Served with arugula salad & fresh fruit.
*SMOKED SALMON BOARD 15
House-cured salmon, whipped cream cheese, capers, herbs, pickled onion, toasted baguette.
*STEAK & EGGS 18
Grilled filet medallions, chimichurri, eggs your way, brunch potatoes, & something green.
AVOCADO TOAST* 12.50
Sunny-side egg, herbs, multigrain bread, citrus oil.
CHICKEN & WAFFLES AU CENTRE 15.50
Moroccan-spiced fried chicken, Belgian waffle, maple chili butter.
BARTENDER’S BREAKFAST 15
Two eggs any style, sausage + bacon, a key lime pancake, biscuit with jam & butter, & brunch potatoes with spicy ketchup.
OMELET 14
Aged cheddar, sausage, peppers, onions, spinach, & mushrooms. Served with brunch potatoes & fresh cut fruit.
YOGURT & GRANOLA 10
Greek yogurt + fresh berries granola.
FROM OUR PASTRY SHOP
ASSORTED PASTRY BASKET 12.50
BREAKFAST COOKIE 3
BUTTER CROISSANT 3
PAIN AU CHOCOLAT 3.50
ALMOND CROISSANT 3.50
SEASONAL MUFFIN 5
FRUIT DANISH 3
CINNAMON MORNING BUN 5
COFFEE & TEA
HOUSE COFFEE 3.50
ORGANIC HOT TEA 4.50
ESPRESSO 4
CAPPUCCINO 5
PISTACHIO DREAM LATTE 6.5
STRAWBERRY CLOUD LATTE 6.5
MATCHA LATTE 6
LATTE 6
(Add vanilla, hazelnut, caramel +.50)
BRUNCH COCKTAILS
MIMOSA 10
BLOODY MARY 10
LE JARDIN SPRITZ 12
Tito’s Vodka, Aloe Liqueur, fresh lemon, Agave, Aperol and Sparkling Wine.
BISTRO APEROL SPRITZ 12
Aperol, Prosecco, a touch of Agave, & Sparkling Soda.
MEDITERRANEAN PALOMA 12
Blanco Tequila, Mezcal, fresh grapefruit & lime juice, finished with Agave & Sparkling Citrus.
ESPRESSO AU CENTRE 14
Rémy Vsop Cognac blended with fresh Espresso, Coffee Liqueur, vanilla, and a touch of cream.
FRESH JUICES & NA DRINKS
ROSE & RHUBARB SODA 7
TAMARIND PINEAPPLE QUENCHER 7
FRESH ORANGE JUICE 6
GRAPEFRUIT JUICE 6
MANGO LASSI 7
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.