Dinner Carousel
now featuring:
THE CAROUSEL
All-Inclusive Dinner Experience
$31 per person
AVAILABLE STARTING AT 5PM
SIT BACK AND ENJOY. OUR KITCHEN SENDS A CONTINUOUS CAROUSEL OF SMALL PLATES TO THE TABLE—ITALIAN, FRENCH, MEDITERRANEAN, AND GLOBALLY INSPIRED FAVORITES PREPARED IN SMALL BATCHES AND SERVED THROUGHOUT YOUR MEAL.
GREENS + STARTERS
MARKET GREENS FROM THE SALAD BAR
Crisp greens & roasted vegetables
CLASSIC CAESAR
Romaine, Parmigigiano – Reggiano, garlic croutons, & house Caesar dressing. Crisp greens & roasted vegetables.
FRENCH ONION SOUP GRATINÉE
Rich veal-and-onion broth, caramelized onions, & gruyère.
CALAMARI ARRABBIATA
Crispy calamari, spicy pomodoro, Calabrian chile, roasted garlic, fresh herbs, & charred lemon.
MUSSELS
Steamed in apple cider with plenty of herbs and double cream. Served with crostini.
SAMBUCA SHRIMP FLAMBÉ
Gulf shrimp, roasted garlic, Pico de Gallo, lemon, double cream, & sambuca.
SAMOSA
Crispy Indian pastry, green peas, chickpeas, sweet potato filling, fresh herbs, mango chutney, & cool yogurt smear.
FROM THE PASTA KITCHEN
RIGATONI ALLA VODKA
Tomato cream, Italian sausage, pancetta, & Parmigiano.
RAVIOLI DELUXE
Ricotta ravioli, tomato-yellow curry saffron cream, & sweet marjoram.
SMOKED BRISKET PAPPARDELLE
Slow-braised brisket ragù, pappardelle, parmesan, & fresh herbs.
FROM THE FIRE
EURO GOULASH
Slow-braised beef, caramelized onions, sweet paprika, garlic, marjoram, & dark lager gravy.
HARISSA GRILLED SHRIMP
North African-spiced shrimp & yogurt-tahini sauce.
PRIME RIB SLIDERS
Thin-sliced prime rib, Gruyère, sautéed mushrooms, & savory au jus on petite artisan rolls.
MAPLE-MUSTARD SALMON
Roasted salmon & maple-mustard glaze.
TIKKA MASALA CHICKEN
Roasted chicken thigh & creamy tomato-fenugreek sauce.
SIDES
Bread Dumplings | 2
Roasted Vegetables | 3
Basmati Rice | 2
Parmesan Mashed Potatoes | 4
Fries | 2
SOMETHING SWEET
TRES LECHES À PARIS
Vanilla-bean sponge soaked in three milks & crème anglaise
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses.